What opportunities are hidden inside microbial biodiversity?
We identify opportunities emerging from microbial biodiversity and transform them into knowledge, technologies, and value for society.
DISCOVER OUR PLATFORM
From Knowledge to Value.
Discovery is only the beginning.
Microbial biodiversity holds countless possibilities. Creating value requires more than discovering them.
At LEFERBAC, we observe, understand, and select opportunities with the potential to become meaningful technologies.
OBSERVE
We begin by paying attention.
UNDERSTAND
Knowledge requires interpretation.
DISCERN
Not every possibility should become a technology.
DEVELOP
Scientific ideas become practical solutions.
CREATE VALUE
Innovation fulfills its purpose when it benefits society.
Our Platform
From microbial opportunities to biotechnology solutions.
LEFERBAC is building a scientific platform that connects microbial exploration, applied research, and technology development.
Our approach is designed to identify promising biological opportunities and translate them into solutions with potential for real-world application.
DISCOVER
Discover hidden microbial opportunities.
We explore microbial biodiversity to identify microorganisms, biological functions, and processes with technological potential.
Microbial exploration · Functional potential · Opportunity assessment
DEVELOP
Translate discoveries into reliable technology.
We investigate how promising microbial opportunities can be transformed through fermentation, bioprocess development, and applied biotechnology.
Fermentation · Bioprocess development · Biotechnology solutions
COLLABORATE
Build innovation together.
We work with companies, researchers, and institutions to explore scientific challenges and co-develop new technological possibilities.
Co-development · Scientific collaboration · Industry connection
Research Areas
One microbial innovation platform. Different paths to value.
COSMETICS
Microbial innovation for next-generation ingredients.
We explore microbial biodiversity, fermentation, and bioprocesses as pathways to new biomaterials and ingredients that combine functional potential with biological compatibility.
WHAT WE EXPLORE
Microbial Biomaterials
Exploring biologically derived materials with potential for cosmetic applications.
Fermentation-Derived Ingredients
Investigating microbial processes as routes to functional ingredients.
Sustainable Bioprocesses
Developing fermentation approaches that connect biotechnology, renewable resources, and value creation.
Your next cosmetic innovation may already exist. Let’s uncover it together.
EXPLORE COLLABORATION
NATURAL FERMENTATION
Understanding microbial ecosystems through fermentation.
Natural fermentation is shaped by complex microbial communities, their interactions, and their metabolic activities. Understanding these ecosystems can reveal new possibilities for functional activities, biomolecules, and fermentation processes.
WHAT WE EXPLORE
Microbial Communities
Understanding microbial diversity and interactions within natural fermentation systems.
Metabolic Potential
Exploring microbial functions, metabolites, and biological activities.
Fermentation Processes
Translating microbial knowledge into more controlled and meaningful fermentation processes.
Understanding microbial ecosystems is the first step toward designing fermentation with purpose.
EXPLORE NATURAL FERMENTATIONScience
Knowledge is where meaningful innovation begins.
Scientific investigation is at the foundation of LEFERBAC. We combine published knowledge, experimental research, and applied microbiology to understand opportunities before transforming them into technology.
SCIENTIFIC FOUNDATION
Selected scientific work by LEFERBAC founder Ingrid Akamine and collaborators.
Hydrolase Activities of Sourdough Microorganisms
Experimental research investigating sourdough microorganisms and their extracellular hydrolase activities, including amylases, cellulases, and peptidases.
Probiotics in the Sourdough Bread Fermentation: Current Status
A scientific review of sourdough fermentation, its microorganisms, and advances in functional bread production.
CURRENT RESEARCH
Science in progress.
COSMETICS
Investigating microbial biodiversity, fermentation, and biomaterials as pathways toward functional and biologically compatible cosmetic innovation.
NATURAL FERMENTATION
Investigating microbial ecosystems, metabolic potential, and fermentation processes toward specific functional outcomes.
About LEFERBAC
Building science with purpose.
LEFERBAC is a scientific company built around applied microbiology.
We connect scientific knowledge, microbial biodiversity, and real-world challenges to develop biotechnology solutions with the potential to create meaningful value for industry and society.
LEFERBAC was born at the intersection of microbiology, fermentation, and more than three decades of experience connecting science with real industrial challenges.
Today, that experience is evolving into a microbial innovation platform built to discover, develop, and connect biological opportunities with meaningful applications.
FOUNDER & SCIENTIFIC LEADERSHIP
Ingrid Akamine, PhD
Founder & Scientist
Scientist with a background in microbiology and food science, and more than three decades of experience connecting scientific knowledge, applied research, and real industrial challenges.
OUR INNOVATION ECOSYSTEM
Funding & Innovation Support
Innovation Ecosystem Support
Scientific Infrastructure Partnership
Collaborate / Contact
Science connects. Collaboration transforms.
What opportunity are you exploring?
Whether you’re exploring a scientific challenge, a new application, or a collaboration opportunity, we’d like to understand what you’re working on.
START A CONVERSATION
Prefer email? contato@leferbac.com.br
Prefer WhatsApp? +55 21 96939-0123